Ed Devenport

Most popular News

• 1 Channelling childhood food memories, ditching the tweezers, and having some fun: Michel Roux on life after Le Gavroche
• 2 Dishoom launches legal battle to overturn ‘Ruby Murray’ trademark
• 3 Heston Blumenthal reveals bi-polar diagnosis
• 4 Bread Street Kitchen & Bar to occupy former Haugen site in Stratford
• 5 Busaba to trial new 'vibey' wet-led concept

Spotlight

National Restaurant Awards 2024: Restaurateur of the Year shortlist National Restaurant Awards 2024: Chef of the Year shortlist Tom Shepherd: “Covid was awful, but it helped me build my dream” The chef out to show the French there’s more to British cooking than rostbif

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• The Power of Events: Creating Memorable Moments in your hospitality venue
• Navigating New Allergen Information Regulations: Strategies for UK Hospitality

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• Which Booking System is best for your business? ResDiary | Download Insight Guide
• Crafting customer loyalty for your restaurant: A comprehensive guide Access Hospitality | Download Insight Guide

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